Sweetpea Pantry Gluten Free Pancake Mix with Buckwheat, Flax & Quinoa

2 mins prep 10 mins cookQuick & easyYou will need:2 eggs + 200mls milk for American style or 300mls for crepesVegan Version:1 mashed banana or 1 flax or chia 'egg'* + 20mls milk of choice - try almond, oat, soya*Mix together 1 tbls milled flax or chia seeds with 3 tbls water-leave in fridge for 10 mins.Directions:1. In a bowl, whisk together your eggs and milk, then add in your Sweetpea Pancake Mix. Whisk well.2. Use a small cup or large spoon to pour mixture into a pre-heated non-stick pan with a little butter or coconut oil.3. Flip over once bubbles start to appear, cook on the second side until brown.4. Serve with your toppings of choice - try fresh fruit, yoghurt and a drizzle of maple syrup!Get more goodnessIf you like a little sweetness - add a mashed banana and sprinkle of cinnamon to the mix before cooking. Also makes delicious waffles or savoury fritters with sweetcorn and herbs.

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Box - Recyclable

Full Product Name:Buckwheat & Flax Pancake MixStorage:Store in a cool dry place.For best before date see base of pack.Usage:8 ServingsOrigin:Made with love in the UK