Description
| Wholegrain oat flour | 28.0% |
| Wholegrain oat flakes | 25.0% |
| Wholegrain wheat flour | 24.5% |
| Wholegrain rye flour | 17.5% |
| Puffed wholegrain wheat flour | 3.0% |
| Puffed corn flour | 2.0% |
| Thiamin (vitamin B1)* | <0.1% |
| TOTAL | 100% |
| *Thiamin (vitamin B1) has no organic certification. |
| 100g | 20g porridge + 90ml milk | |
| kJ | 1624 | 572 |
| Kcals | 385 | 136 |
| Fat (g) | 5.7 | 4.2 |
| of which Saturates (g) | 1.1 | 1.5 |
| Carbs (g) | 67 | 20 |
| of which sugars (g) | 2.2 | 7 |
| Fibre (g) | 10 | 2.5 |
| Protein (g) | 11 | 3.4 |
| Sodium (g) | <0.01 | 0.02 |
| Salt (g) | <0.01 | 0.04 |
| Thiamin (mg) | 1.3 | 0.31 |
| Calcium (mg) |
Allergens warning
This recipe contains:
Gluten
Wheat
This product is suitable for:
No dairy
Vegan
Vegetarian
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