Borough Broth 24hr Organic Chicken Bone Broth

Preparation:Hob instructions: Bring to the boil until piping hot. Our broth is good enough to sip straight from a mug or you can use it as a stock in your home cooking.Microwave instructions: Microwaves vary, these are guidelines only. Pour into a microwavable bowl or mug. Microwave at 900W for 5 minutes, stirring halfway through. Ensure broth is piping hot. Leave to stand for 1 minute before serving.

Hob - From Chilled. Bring to the boil until piping hot. Our broth is good enough to sip straight from a mug or you can use it as a stock in your home cooking.; Microwave - From Chilled. Microwaves vary, these are guidelines only. Pour into a microwavable bowl or mug. Microwave at 900W for 5 minutes, stirring halfway through. Ensure broth is piping hot. Leave to stand for 1 minute before serving.

Ocado RecipesBorough Broth Co. Quick and Easy Chicken Noodle SoupServes 2Ingredients* indicates optional ingredients1. 2 x large free range chicken thighs2. 2 pouches of Borough Broth Co. Organic Chicken Broth3. 1 large Bok Choy cut in half4. 2 x chopped carrots diced into 1cm chunks5. *1 x hot red chilli sliced into 2mm strips with seeds removed6. 6 x spring onions cut into 2mm strips7. 2 x limes cut into quarters8. 200g rice noodles9. *1 x small bunch fresh coriander10. *1 x small bunch fresh mint11. *100g x beansprouts12. *A squeeze of SrirachaMethod:1. Dust the skin of the chicken thigh with a pinch of salt. Place in an ovenproof dish and cook in the oven for 20 minutes.2. Pour the pouches of broth and heat on the hob. Bring to the boil for 30 seconds then reduce to a simmer.1. Add the chopped carrots, half of the chillies, half of the spring onions and the juice of one lime to the broth.2. Cook noodles according to their cooking instructions. Drain when ready to serve.3. Remove the cooked chicken from the oven. It should be brown on top (crisp skin) and cooked through without being too dry. Set aside to rest for 5-10 minutes.4. Add the Bok Choy to the broth with just a few minutes to spare so it softens slightly before serving.5. Slice the chicken into bite-size pieces.6. Prepare a plate of aromatics - beansprouts, mint leaves, coriander leaves, the other lime (chopped into quarters), and the rest of the chilli and spring onion.7. Place the drained noodles into the two bowls. Put the chicken pieces on top.8. Pour the hot broth over the noodles and chicken.9. Add a sprig of coriander to garnish.10. Serve with the plate of aromatics to add as you wish.11. Add a drizzle of Sriracha for some additional heat (up to you how much!)

Pouch

Pouch - Recyclable

Full Product Name:Free-Range Organic Chicken Bone BrothStorage:If purchased chilled: Store refrigerated and enjoy within use by date. Suitable for freezing on day of purchase for up to 6 months.If purchased frozen: Store in freezer. To consume, defrost fully in the fridge.Once opened, keep refrigerated and use within 24 hours. Do not refreeze after defrosting.Usage:1 Servings